Sickies Garage Burgers & Brews

Inspection history 5 visits

1. 2026
2. Passed Jun 3 Score 76 ▲12

   Routine Inspection

   8 violations

   • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
   • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • Minor Physical facility in sound condition and maintained.
   • Minor Food protected from potential cross-contamination.
   • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • Minor Small wares approved, properly designed, in good repair.
   • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
3. 2025
4. Passed Aug 13 Score 64 no change

   Re-inspection

   4 violations, 1 critical

   • Critical TCS food at proper temperatures.
   • Minor Food protected from potential cross-contamination.
   • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
5. Failed Jul 30 Score 64 ▼24

   Routine Inspection

   17 violations, 3 critical

   • Critical TCS food at proper temperatures.
   • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • Critical TCS food cooked and reheated to proper temperatures.
   • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Minor Chemicals properly identified, stored, and used.
   • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • Minor Equipment approved, properly designed, maintained, and operated.
   • Minor Food protected from potential cross-contamination.
   • Minor Signs and certifications as required.
   • Minor Grade card posted conspicuously. Consumer advisory as required.
   • Minor Adequate handwashing sinks stocked and accessible.
   • Minor Food protected from potential contamination by employees and consumers.
   • Minor Personal cleanliness maintained. Personal effects properly stored.
   • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • Minor Physical facility in sound condition and maintained.
   • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
6. 2024
7. Passed Nov 15 Score 88 ▼2

   Routine Inspection

   6 violations

   • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
   • Minor Small wares approved, properly designed, in good repair.
   • Minor Food protected from potential cross-contamination.
   • Minor Personal cleanliness maintained. Personal effects properly stored.
   • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
   • Minor Chemicals properly identified, stored, and used.

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