Shucks Tavern and Oyster Bar
7155 N Durango Dr, Las Vegas, NV 89149
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 15, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 4 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 15
Routine Inspection
4 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Physical facility in sound condition and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Passed Jan 13
Routine Inspection
4 violations
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2025
- Passed Jul 15
Routine Inspection
4 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Physical facility in sound condition and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Equipment approved, properly designed, maintained, and operated.
- Passed Jan 7
Routine Inspection
4 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around Shucks Tavern and Oyster Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.