76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2024.
- Last inspected Sep 29, 2025: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 3 times, plus 3 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Sep 29
Routine Inspection
4 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- Passed Mar 4
Re-inspection
No violations
- Failed Feb 28
Routine Inspection
10 violations, 3 critical
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Critical TCS food at proper temperatures.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Signs and certifications as required.
- Minor Food protected from potential cross-contamination.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Thermometers provided and accurate.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2024
- Passed Mar 28
Routine Inspection
5 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Food protected from potential cross-contamination.
- Minor Physical facility in sound condition and maintained.
Nearby
BiteKarma scores around Sawa Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.