Saigon Baguette

5845 Spring Mountain Rd #15, Las Vegas, NV 89146

Passed · Apr 7, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Apr 7, 2026: passed with 2 violations, 2 critical.
  • Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 1 other repeat issue.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 7

    Routine Inspection

    2 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
  3. 2025
  4. Passed May 6

    Routine Inspection

    2 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food protected from potential contamination by employees and consumers.
  5. 2024
  6. Passed Jun 13

    Re-inspection

    1 violation, 1 critical
    • Critical TCS food at proper temperatures.
  7. Passed Jun 4

    Routine Inspection

    6 violations, 2 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Food protected from potential cross-contamination.

Nearby

BiteKarma scores around Saigon Baguette, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  4. 96 Oasis Matcha Same address
  5. 100 Shigotonin Same address