Saffron Flavors of India

4450 N Tenaya Way S115 S120, Las Vegas, NV 89129

Passed re-check · Jul 17, 2026 Directions
65
Poor BiteKarma score 65 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Jul 17, 2026: passed with no violations. That was a follow-up after failing on Jul 15, 2026.
  • Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 4 other repeat issues.
  • #48 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 7 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Jul 17

    Re-inspection

    No violations

  3. Failed Jul 15

    Routine Inspection

    15 violations, 3 critical
    • Critical TCS food at proper temperatures.
    • Critical Hot and cold running water from approved source as required.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.
    • Minor Proper backflow prevention devices in place and maintained.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Lack of adequate refrigeration
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Gross unsanitary occurrences or conditions including pest infestation
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Effective pest control measures. Animals restricted as required.
  4. 2025
  5. Passed Dec 16

    Re-inspection

    4 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Physical facility in sound condition and maintained.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  6. Passed Dec 11

    Routine Inspection

    7 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical TCS food properly cooled.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Physical facility in sound condition and maintained.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.

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