S H Food Market

2550 S Rainbow Ste E-16, Las Vegas, NV 89146

Passed · Oct 7, 2025 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • No critical violations in the last two years.
  • Last inspected Oct 7, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service., cited 3 times, plus 1 other repeat issue.

Inspection history 4 visits

  1. 2025
  2. Passed Oct 7

    Routine Inspection

    2 violations
    • Minor Food protected from potential cross-contamination.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  3. 2024
  4. Passed Nov 13

    Re-inspection

    No violations

  5. Passed Oct 17

    Routine Inspection

    5 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Signs and certifications as required.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  6. Passed Apr 22

    Routine Inspection

    5 violations
    • Minor Proper backflow prevention devices in place and maintained.
    • Minor Physical facility in sound condition and maintained.
    • Minor Signs and certifications as required.
    • Minor Grade card posted conspicuously. Consumer advisory as required.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.