Rosa Mexicano Main Bar

3663 S Las Vegas Blvd 730, Las Vegas, NV 89118

Perfect · Aug 19, 2026 Directions
95
Excellent BiteKarma score 95 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Aug 19, 2026: perfect, no violations.
  • Keeps coming up: Food protected from potential cross-contamination., cited 3 times, plus 3 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Perfect Aug 19

    Routine Inspection

    No violations

  3. 2025
  4. Passed Oct 6

    Re-inspection

    3 violations
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Food protected from potential cross-contamination.
    • Minor Physical facility in sound condition and maintained.
  5. Passed Sep 30

    Routine Inspection

    5 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  6. 2024
  7. Passed Aug 6

    Routine Inspection

    4 violations
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Food protected from potential cross-contamination.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

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