95
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 27, 2026: passed with 2 violations.
- No critical violations in the last two years.
- Keeps coming up: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required., cited 2 times.
Inspection history 4 visits
- 2026
- Passed May 27
Routine Inspection
2 violations
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2025
- Passed May 28
Routine Inspection
1 violation
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2024
- Passed Oct 21
Routine Inspection
4 violations
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Food protected from potential cross-contamination.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Passed Apr 23
Routine Inspection
5 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Physical facility in sound condition and maintained.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
Nearby
BiteKarma scores around Roberto's Taco Shop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.