Pot Master Street Food 锅大侠大排档
4300 Spring Mountain Rd Ste 103, Las Vegas, NV 89102
Passed re-check · Jun 10, 2026 Directions
68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jun 10, 2026: passed with 6 violations, 1 critical. That was a follow-up after failing on May 26, 2026.
- Passed 3 of 5 graded inspections since 2024.
- Keeps coming up: Food protected from potential cross-contamination., cited 2 times, plus 4 other repeat issues.
- #76 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 10
Re-inspection
6 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food protected from potential cross-contamination.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Signs and certifications as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Physical facility in sound condition and maintained.
- Failed May 26
Routine Inspection
12 violations, 2 critical
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Critical TCS food properly cooled.
- Minor Food protected from potential contamination by employees and consumers.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Physical facility in sound condition and maintained.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food protected from potential cross-contamination.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Chemicals properly identified, stored, and used.
- 2025
- Passed Oct 30
Re-inspection
3 violations
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Physical facility in sound condition and maintained.
- Failed Oct 13
Routine Inspection
15 violations, 2 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Food protected from potential cross-contamination.
- Minor Chemicals properly identified, stored, and used.
- Minor Signs and certifications as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Physical facility in sound condition and maintained.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around Pot Master Street Food 锅大侠大排档, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.