Port of Subs

1910 Village Center Cir Ste 5, Las Vegas, NV 89134

Passed · Jul 8, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Jul 8, 2026: passed with 4 violations.
  • Keeps coming up: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean., cited 2 times, plus 1 other repeat issue.
  • 1 critical violation in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Jul 8

    Routine Inspection

    4 violations
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Chemicals properly identified, stored, and used.
  3. 2025
  4. Passed Mar 11

    Routine Inspection

    4 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food protected from potential cross-contamination.
    • Minor Signs and certifications as required.
  5. 2024
  6. Passed Feb 6

    Routine Inspection

    5 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Signs and certifications as required.

Nearby

BiteKarma scores around Port of Subs, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 91 Chipotle Mexican Grill Same address
  2. 93 Houston Tx Hot Chicken Same address
  3. 83 Rocco's NY Pizzeria and Pasta Same address
  4. 85 Sultans Wagyu Grill Same address
  5. 81 Thai Wok ToGo Same address