Popeyes Louisiana Kitchen

3300 S Las Vegas Blvd, Las Vegas, NV 89109

Passed · Mar 12, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Mar 12, 2026: passed with 3 violations.
  • Keeps coming up: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean., cited 3 times, plus 2 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Mar 12

    Routine Inspection

    3 violations
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Effective pest control measures. Animals restricted as required.
  3. 2025
  4. Passed Mar 7

    Routine Inspection

    4 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Physical facility in sound condition and maintained.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  5. 2024
  6. Passed Apr 2

    Routine Inspection

    5 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Chemicals properly identified, stored, and used.

Nearby

BiteKarma scores around Popeyes Louisiana Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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