78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 14, 2026: passed with 2 violations.
- Keeps coming up: Effective pest control measures. Animals restricted as required., cited 2 times, plus 1 other repeat issue.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 14
Re-inspection
2 violations
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Thermometers provided and accurate.
- Passed Aug 26
Routine Inspection
5 violations, 3 critical
- Critical TCS food cooked and reheated to proper temperatures.
- Critical TCS food at proper temperatures.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Physical facility in sound condition and maintained.
- 2025
- Passed Jul 25
Re-inspection
No violations
- Passed Jul 8
Routine Inspection
6 violations, 2 critical
- Critical Hot and cold running water from approved source as required.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.