79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 11 graded inspections since 2024.
- Last inspected Jun 3, 2026: passed with 1 violation, 1 critical.
- Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 15 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Jun 3
Re-inspection
1 violation, 1 critical
- Critical TCS food properly cooled.
- Passed May 22
Routine Inspection
6 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential cross-contamination.
- Minor Physical facility in sound condition and maintained.
- 2025
- Passed Aug 22
Re-inspection
2 violations
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Chemicals properly identified, stored, and used.
- Passed Aug 12
Routine Inspection
8 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Physical facility in sound condition and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Food protected from potential cross-contamination.
Nearby
BiteKarma scores around Pho Hong, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.