Las Vegas
BiteKarma BiteKarma

Philly Steak Gyro Express

6446 N Durango Dr # 120, Las Vegas, NV 89149

Passed re-check · Oct 30, 2025 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Oct 30, 2025: passed with no violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Food protected from potential contamination by employees and consumers., cited 2 times, plus 1 other repeat issue.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Oct 30

    Re-inspection

    No violations

  3. Passed Oct 28

    Routine Inspection

    7 violations, 2 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical TCS food cooked and reheated to proper temperatures.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Signs and certifications as required.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Adequate handwashing sinks stocked and accessible.
  4. Passed Mar 13

    Routine Inspection

    2 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  5. 2024
  6. Passed Jul 17

    Routine Inspection

    3 violations
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Adequate handwashing sinks stocked and accessible.