Paulie's South Street Steaks

6020 W Craig Rd Ste 140, Las Vegas, NV 89130

Failed · May 22, 2026 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Keeps coming up: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required., cited 2 times, plus 1 other repeat issue.
  • Last inspected May 22, 2026: failed with 10 violations, 1 critical.
  • 5 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Failed May 22

    Routine Inspection

    10 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Food protected from potential cross-contamination.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Signs and certifications as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  3. 2025
  4. Passed Aug 21

    Routine Inspection

    8 violations
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Signs and certifications as required.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Food protected from potential cross-contamination.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Physical facility in sound condition and maintained.
  5. Passed Feb 19

    Re-inspection

    No violations

  6. Passed Jan 14

    Routine Inspection

    5 violations, 4 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical TCS food properly cooled.
    • Critical TCS food cooked and reheated to proper temperatures.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.

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