Paris the Bedford Restaurant
3655 S Las Vegas Blvd, Las Vegas, NV 89109
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 11, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: TCS food at proper temperatures., cited 6 times, plus 5 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 11
Routine Inspection
4 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical TCS food at proper temperatures.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Equipment approved, properly designed, maintained, and operated.
- 2025
- Passed Feb 6
Routine Inspection
2 violations
- Minor Food protected from potential cross-contamination.
- Minor Food protected from potential cross-contamination.
- 2024
- Passed Jun 4
Re-inspection
4 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical TCS food at proper temperatures.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Equipment approved, properly designed, maintained, and operated.
- Passed Jun 3
Routine Inspection
10 violations, 4 critical
- Critical TCS food properly cooled.
- Critical TCS food properly cooled.
- Critical TCS food at proper temperatures.
- Critical TCS food at proper temperatures.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
Nearby
BiteKarma scores around Paris the Bedford Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.