80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 22, 2026: passed with 5 violations, 2 critical.
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 22
Routine Inspection
5 violations, 2 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Minor Small wares approved, properly designed, in good repair.
- Minor Physical facility in sound condition and maintained.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- 2025
- Passed Sep 26
Routine Inspection
1 violation
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2024
- Passed Aug 8
Re-inspection
No violations
- Failed Aug 2
Routine Inspection
12 violations, 4 critical
- Critical No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- Critical Hot and cold running water from approved source as required.
- Critical TCS food at proper temperatures.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor No potable water or hot water
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Sewage or liquid waste not disposed of in an approved manner
- Minor Chemicals properly identified, stored, and used.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Small wares approved, properly designed, in good repair.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Palazzo Service Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.