P. Dub's Bbq

3528 S Maryland, Las Vegas, NV 89169

Passed · Mar 16, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Mar 16, 2026: passed with 4 violations, 2 critical.
  • Keeps coming up: Physical facility in sound condition and maintained., cited 2 times.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Mar 16

    Routine Inspection

    4 violations, 2 critical
    • Critical TCS food properly cooled.
    • Critical TCS food cooked and reheated to proper temperatures.
    • Minor Physical facility in sound condition and maintained.
    • Minor Signs and certifications as required.
  3. 2025
  4. Passed Mar 4

    Re-inspection

    No violations

  5. Passed Feb 20

    Routine Inspection

    5 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Chemicals properly identified, stored, and used.
  6. 2024
  7. Passed Mar 6

    Routine Inspection

    5 violations
    • Minor Proper backflow prevention devices in place and maintained.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

Nearby

BiteKarma scores around P. Dub's Bbq, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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