87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 4, 2026: passed with 2 violations.
- Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 4
Re-inspection
2 violations
- Minor Physical facility in sound condition and maintained.
- Minor Effective pest control measures. Animals restricted as required.
- Passed Jul 28
Routine Inspection
6 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Food protected from potential cross-contamination.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Adequate handwashing sinks stocked and accessible.
- 2025
- Passed Aug 8
Routine Inspection
3 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Adequate handwashing sinks stocked and accessible.
- 2024
- Passed Mar 19
Routine Inspection
2 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Orange Julius, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.