Ookini 4D

6250 Mcleod Dr Ste 100, Las Vegas, NV 89120

Passed · May 20, 2026 Directions
93
Excellent BiteKarma score 93 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected May 20, 2026: passed with 2 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times, plus 3 other repeat issues.

Inspection history 4 visits

  1. 2026
  2. Passed May 20

    Routine Inspection

    2 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  3. 2025
  4. Passed Sep 30

    Routine Inspection

    5 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
    • Minor Signs and certifications as required.
  5. Passed Apr 29

    Routine Inspection

    4 violations
    • Minor Chemicals properly identified, stored, and used.
    • Minor Signs and certifications as required.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  6. 2024
  7. Passed Feb 14

    Routine Inspection

    1 violation
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.