Las Vegas
BiteKarma BiteKarma

One Slice Of New York

3328 E Charleston Blvd, Las Vegas, NV 89104

Passed · Sep 3, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Sep 3, 2026: passed with 5 violations, 1 critical.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Sep 3

    Routine Inspection

    5 violations, 1 critical
    • Critical Hot and cold running water from approved source as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Signs and certifications as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  3. 2025
  4. Passed Dec 18

    Re-inspection

    No violations

  5. Passed Dec 17

    Routine Inspection

    6 violations, 2 critical
    • Critical TCS food cooked and reheated to proper temperatures.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Signs and certifications as required.
  6. 2024
  7. Passed Jun 4

    Routine Inspection

    2 violations
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.