75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 9, 2026: passed with 9 violations.
- Keeps coming up: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean., cited 4 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 9
Routine Inspection
9 violations
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Food protected from potential cross-contamination.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Small wares approved, properly designed, in good repair.
- Minor Physical facility in sound condition and maintained.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2025
- Passed Aug 25
Re-inspection
5 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Small wares approved, properly designed, in good repair.
- Minor Physical facility in sound condition and maintained.
- Passed Aug 8
Routine Inspection
12 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Chemicals properly identified, stored, and used.
- Minor Physical facility in sound condition and maintained.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Small wares approved, properly designed, in good repair.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 2024
- Passed Aug 16
Routine Inspection
3 violations, 1 critical
- Critical No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around Omakase Kyara Sake Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.