Las Vegas
BiteKarma BiteKarma

Olive Garden Italian Restaurant

1361 S Decatur Blvd, Las Vegas, NV 89102

Passed · Feb 26, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Feb 26, 2026: passed with 6 violations, 1 critical.
  • Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 5 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Feb 26

    Routine Inspection

    6 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Signs and certifications as required.
    • Minor Grade card posted conspicuously. Consumer advisory as required.
  3. 2025
  4. Passed Oct 29

    Routine Inspection

    2 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  5. Passed Apr 29

    Routine Inspection

    3 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Equipment approved, properly designed, maintained, and operated.
  6. 2024
  7. Passed Sep 23

    Re-inspection

    3 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Physical facility in sound condition and maintained.