Nutmeg Indian Cuisine
9340 W Flamingo Rd Ste 111, Las Vegas, NV 89147
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Apr 8, 2026: passed with 3 violations.
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 8
Routine Inspection
3 violations
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- 2025
- Passed Sep 15
Routine Inspection
3 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- 2024
- Passed Oct 2
Re-inspection
4 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- Minor Physical facility in sound condition and maintained.
- Minor Chemicals properly identified, stored, and used.
- Failed Sep 23
Routine Inspection
13 violations, 3 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical TCS food at proper temperatures.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Physical facility in sound condition and maintained.
- Minor Chemicals properly identified, stored, and used.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food protected from potential cross-contamination.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Thermometers provided and accurate.
- Minor Food protected from potential contamination by employees and consumers.
Nearby
BiteKarma scores around Nutmeg Indian Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.