75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected May 7, 2026: passed with no violations.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 7
Re-inspection
No violations
- Passed Apr 30
Routine Inspection
12 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Signs and certifications as required.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Physical facility in sound condition and maintained.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Chemicals properly identified, stored, and used.
- 2025
- Passed Oct 28
Re-inspection
No violations
- Passed Oct 13
Routine Inspection
7 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Signs and certifications as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
Nearby
BiteKarma scores around Noodle Show, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.