Nigerian Cuisine
5006 S Maryland Pkwy Ste 11, Las Vegas, NV 89119
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Mar 9, 2026: passed with 1 violation, 1 critical.
- Passed 6 of 8 graded inspections since 2024.
- Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 2 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Mar 9
Re-inspection
1 violation, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Passed Feb 5
Routine Inspection
7 violations
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Thermometers provided and accurate.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2025
- Passed May 6
Re-inspection
1 violation, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Failed Apr 8
Routine Inspection
11 violations, 2 critical
- Critical No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- Critical Hot and cold running water from approved source as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Gross unsanitary occurrences or conditions including pest infestation
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Sewage or liquid waste not disposed of in an approved manner
- Minor No potable water or hot water
- Minor Food protected from potential cross-contamination.
- Minor Effective pest control measures. Animals restricted as required.
Nearby
BiteKarma scores around Nigerian Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.