NeNe Japanese Contemporary Bistro
4165 S Grand Canyon Ste 100, Las Vegas, NV 89147
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 8, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Physical facility in sound condition and maintained., cited 3 times, plus 4 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 8
Routine Inspection
3 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Passed Feb 2
Routine Inspection
7 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Chemicals properly identified, stored, and used.
- 2025
- Passed May 12
Routine Inspection
7 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Physical facility in sound condition and maintained.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential cross-contamination.
- 2024
- Passed Apr 11
Routine Inspection
7 violations
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Physical facility in sound condition and maintained.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Chemicals properly identified, stored, and used.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
Nearby
BiteKarma scores around NeNe Japanese Contemporary Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.