78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Sep 2, 2026: passed with 6 violations.
- Keeps coming up: TCS food at proper temperatures., cited 4 times, plus 6 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 2
Routine Inspection
6 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Small wares approved, properly designed, in good repair.
- Minor Physical facility in sound condition and maintained.
- Minor Chemicals properly identified, stored, and used.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2025
- Passed Oct 2
Routine Inspection
3 violations, 2 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food properly cooled.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Passed Jun 27
Re-inspection
No violations
- Failed Jun 26
Routine Inspection
12 violations, 4 critical
- Critical TCS food properly cooled.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential cross-contamination.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Lack of adequate refrigeration
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Nearby
BiteKarma scores around Mezzo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.