82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Apr 28, 2026: passed with 3 violations.
- Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 3 times, plus 8 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Apr 28
Routine Inspection
3 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 2025
- Passed Sep 30
Routine Inspection
8 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Small wares approved, properly designed, in good repair.
- Minor Food protected from potential cross-contamination.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- Passed Mar 28
Re-inspection
No violations
- Passed Mar 26
Routine Inspection
10 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Signs and certifications as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Physical facility in sound condition and maintained.
- Minor Small wares approved, properly designed, in good repair.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
Nearby
BiteKarma scores around Mastrioni's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.