92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 28, 2026: passed with 2 violations.
- Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 3 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 28
Routine Inspection
2 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- Passed Mar 20
Re-inspection
3 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Small wares approved, properly designed, in good repair.
- Minor Equipment approved, properly designed, maintained, and operated.
- Passed Feb 25
Routine Inspection
5 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Small wares approved, properly designed, in good repair.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- 2025
- Passed Oct 27
Routine Inspection
3 violations
- Minor Signs and certifications as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
Nearby
BiteKarma scores around Mama's Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.