Mama Lu’s Dumpling House

3864 W Sahara Ave, Las Vegas, NV 89102

Passed re-check · Sep 2, 2026 Directions
68
Poor BiteKarma score 68 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 2, 2026: passed with 1 violation. That was a follow-up after failing on Jul 9, 2026.
  • Passed 3 of 5 graded inspections since 2025.
  • Keeps coming up: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required., cited 2 times, plus 1 other repeat issue.
  • #74 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 7 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 2

    Re-inspection

    1 violation
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  3. Failed Jul 9

    Routine Inspection

    11 violations, 4 critical
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Critical TCS food properly cooled.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Food protected from potential cross-contamination.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  4. Passed Apr 9

    Re-inspection

    2 violations
    • Minor Food protected from potential cross-contamination.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  5. Failed Feb 2

    Routine Inspection

    11 violations, 3 critical
    • Critical TCS food at proper temperatures.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Food protected from potential cross-contamination.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

Nearby

BiteKarma scores around Mama Lu’s Dumpling House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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