80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Apr 27, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 3 times, plus 4 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Apr 27
Routine Inspection
3 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- 2025
- Passed Dec 11
Re-inspection
No violations
- Passed Nov 18
Routine Inspection
10 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Chemicals properly identified, stored, and used.
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Minor Physical facility in sound condition and maintained.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Small wares approved, properly designed, in good repair.
- Minor Food protected from potential cross-contamination.
- Minor Signs and certifications as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Passed Feb 5
Routine Inspection
7 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Physical facility in sound condition and maintained.
- Minor Small wares approved, properly designed, in good repair.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Lucky's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.