84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 28, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required., cited 2 times, plus 5 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 28
Routine Inspection
3 violations, 1 critical
- Critical Hot and cold running water from approved source as required.
- Minor Food protected from potential cross-contamination.
- Minor Signs and certifications as required.
- Passed Feb 12
Re-inspection
No violations
- Passed Jan 28
Routine Inspection
8 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential contamination by employees and consumers.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Signs and certifications as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Food protected from potential cross-contamination.
- 2025
- Passed Jun 17
Routine Inspection
5 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Signs and certifications as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential cross-contamination.
Nearby
BiteKarma scores around La Papaya Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.