La Flor de Michoacan Ice Cream Shop

3021 E Charleston Blvd Ste B, Las Vegas, NV 89104

Passed · Oct 6, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Oct 6, 2026: passed with 6 violations, 1 critical.
  • Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times.
  • 1 critical violation in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Oct 6

    Routine Inspection

    6 violations, 1 critical
    • Critical TCS food properly cooled.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Physical facility in sound condition and maintained.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Signs and certifications as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  3. 2025
  4. Passed May 15

    Routine Inspection

    2 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  5. 2024
  6. Passed May 8

    Routine Inspection

    2 violations
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.