L&L Hawaiian Barbecue
7825 Blue Diamond #105, Las Vegas, NV 89178
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Jul 21, 2026: passed with no violations.
- Keeps coming up: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required., cited 4 times, plus 9 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jul 21
Re-inspection
No violations
- Passed Jul 13
Routine Inspection
8 violations, 1 critical
- Critical TCS food properly cooled.
- Minor Chemicals properly identified, stored, and used.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Signs and certifications as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential cross-contamination.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential contamination by employees and consumers.
- Passed Jan 26
Re-inspection
No violations
- Passed Jan 12
Routine Inspection
9 violations, 2 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food properly cooled.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around L&L Hawaiian Barbecue, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.