Kung Pao Wok

755 S Grand Central Pkwy Sp 1475, Las Vegas, NV 89106

Passed re-check · Sep 30, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 30, 2026: passed with 7 violations, 1 critical.
  • Keeps coming up: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean., cited 3 times, plus 8 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 30

    Re-inspection

    7 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Physical facility in sound condition and maintained.
    • Minor Signs and certifications as required.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
  3. Passed Sep 18

    Routine Inspection

    11 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Signs and certifications as required.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.
    • Minor Small wares approved, properly designed, in good repair.
  4. 2025
  5. Passed Sep 18

    Routine Inspection

    6 violations
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Signs and certifications as required.
  6. 2024
  7. Passed Nov 21

    Routine Inspection

    7 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Physical facility in sound condition and maintained.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Food protected from potential cross-contamination.
    • Minor Personal cleanliness maintained. Personal effects properly stored.

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