K Ssambap

3909 W Sahara Ave, Las Vegas, NV 89102

Passed re-check · Sep 25, 2026 Directions
41
Poor BiteKarma score 41 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 25, 2026: passed with no violations. That was a follow-up after failing on Sep 10, 2026.
  • Passed 4 of 7 graded inspections since 2024.
  • Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 15 other repeat issues.
  • #1 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 9 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Sep 25

    Re-inspection

    No violations

  3. Failed Sep 10

    Routine Inspection

    16 violations, 5 critical
    • Critical TCS food at proper temperatures.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical TCS food properly cooled.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Thermometers provided and accurate.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Proper backflow prevention devices in place and maintained.
    • Minor Food protected from potential cross-contamination.
  4. Passed Jun 30

    Re-inspection

    No violations

  5. Failed Jun 23

    Routine Inspection

    17 violations, 4 critical
    • Critical TCS food at proper temperatures.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical TCS food properly cooled.
    • Minor Lack of adequate refrigeration
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Thermometers provided and accurate.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Food protected from potential cross-contamination.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Effective pest control measures. Animals restricted as required.

Nearby

BiteKarma scores around K Ssambap, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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