Jopok Topokki

2620 S Decatur Blvd 104, Las Vegas, NV 89102

Passed · Sep 3, 2025 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2025.
  • Last inspected Sep 3, 2025: passed with no violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Chemicals properly identified, stored, and used., cited 2 times.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Sep 3

    OPS Initial Permitting Inspection

    No violations

  3. Passed Jul 23

    Re-inspection

    1 violation
    • Minor Chemicals properly identified, stored, and used.
  4. Passed Jul 11

    Routine Inspection

    11 violations, 1 critical
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Signs and certifications as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Food protected from potential cross-contamination.
  5. Passed Mar 24

    OPS Initial Permitting Inspection

    No violations

Nearby

BiteKarma scores around Jopok Topokki, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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