81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jul 30, 2025: passed with no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Signs and certifications as required., cited 3 times, plus 4 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Jul 30
Re-inspection
No violations
- Passed Jul 23
Routine Inspection
8 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Minor Signs and certifications as required.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Food protected from potential cross-contamination.
- 2024
- Passed Dec 16
Routine Inspection
5 violations
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Signs and certifications as required.
- Minor Food protected from potential cross-contamination.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Passed Apr 4
Routine Inspection
4 violations
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Signs and certifications as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.