JINYA Ramen Bar Restaurant
4860 W Flamingo Rd, Las Vegas, NV 89103
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2024.
- Last inspected Oct 9, 2025: passed with 6 violations. That was a follow-up after failing on Sep 29, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 6 other repeat issues.
- #7 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Oct 9
Re-inspection
6 violations
- Minor Physical facility in sound condition and maintained.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Small wares approved, properly designed, in good repair.
- Minor Signs and certifications as required.
- Minor Food protected from potential cross-contamination.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Failed Sep 29
Routine Inspection
13 violations, 5 critical
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Critical TCS food properly cooled.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Signs and certifications as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Small wares approved, properly designed, in good repair.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food protected from potential cross-contamination.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 2024
- Passed Aug 15
Re-inspection
No violations
- Passed Aug 8
Routine Inspection
6 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical TCS food properly cooled.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
Nearby
BiteKarma scores around JINYA Ramen Bar Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.