88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Apr 1, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 1
Routine Inspection
4 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Signs and certifications as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 2025
- Passed Apr 29
Routine Inspection
2 violations, 1 critical
- Critical TCS food properly cooled.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 2024
- Passed Apr 26
Routine Inspection
4 violations
- Minor Chemicals properly identified, stored, and used.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential contamination by employees and consumers.
Nearby
BiteKarma scores around Jimmy John's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.