Las Vegas
BiteKarma BiteKarma

Jason's Deli

100 N City Pkwy, Las Vegas, NV 89106

Passed re-check · Mar 19, 2026 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Mar 19, 2026: passed with no violations.
  • Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Mar 19

    Re-inspection

    No violations

  3. Passed Mar 2

    Routine Inspection

    9 violations, 2 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical TCS food at proper temperatures.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Physical facility in sound condition and maintained.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Signs and certifications as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  4. 2025
  5. Perfect Mar 24

    Routine Inspection

    No violations

  6. 2024
  7. Passed Jan 12

    Routine Inspection

    5 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Physical facility in sound condition and maintained.