Jaburritos Sushi Burritos

3545 S Las Vegas Unit L12, Las Vegas, NV 89109

Passed re-check · Oct 12, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Oct 12, 2026: passed with no violations.
  • Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 4 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Oct 12

    Re-inspection

    No violations

  3. Passed Sep 25

    Routine Inspection

    6 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Proper backflow prevention devices in place and maintained.
  4. Passed Mar 6

    Re-inspection

    No violations

  5. Passed Mar 3

    Routine Inspection

    5 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.

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