Island Sushi and Grill
9400 S Eastern Ave Ste 103, Las Vegas, NV 89123
Passed re-check · May 21, 2026 Directions
53
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected May 21, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required., cited 3 times, plus 10 other repeat issues.
- #4 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 21
Re-inspection
2 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Passed Apr 29
Routine Inspection
14 violations, 4 critical
- Critical TCS food at proper temperatures.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food properly cooled.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential cross-contamination.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Proper backflow prevention devices in place and maintained.
- Minor Adequate handwashing sinks stocked and accessible.
- 2025
- Passed Sep 3
Re-inspection
2 violations, 1 critical
- Critical TCS food properly cooled.
- Minor Physical facility in sound condition and maintained.
- Passed Aug 28
Routine Inspection
12 violations, 4 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Minor Physical facility in sound condition and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential cross-contamination.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Signs and certifications as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Personal cleanliness maintained. Personal effects properly stored.
Nearby
BiteKarma scores around Island Sushi and Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.