Island Pacific Seafood Market Food Service
317 N Nellis Blvd, Las Vegas, NV 89110
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Jul 6, 2026: passed with no violations. That was a follow-up after failing on Jun 10, 2026.
- Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 2 times, plus 4 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jul 6
Re-inspection
No violations
- Failed Jun 10
Routine Inspection
7 violations, 2 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical TCS food at proper temperatures.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2025
- Passed Dec 19
Re-inspection
No violations
- Passed Dec 8
Routine Inspection
6 violations, 2 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical TCS food at proper temperatures.
- Minor Food protected from potential cross-contamination.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
Nearby
BiteKarma scores around Island Pacific Seafood Market Food Service, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.