I Love Sugar LINQ Prom

3545 S S Las Vegas Blvd Ste L28, Las Vegas, NV 89109

Passed · Oct 14, 2026 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Oct 14, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Chemicals properly identified, stored, and used., cited 2 times, plus 2 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Oct 14

    Routine Inspection

    2 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Chemicals properly identified, stored, and used.
  3. Passed Sep 11

    Routine Inspection

    2 violations
    • Minor Food protected from potential cross-contamination.
    • Minor Chemicals properly identified, stored, and used.
  4. 2025
  5. Passed Jul 8

    Routine Inspection

    3 violations
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
    • Minor Food protected from potential cross-contamination.
  6. 2024
  7. Passed Jun 25

    Routine Inspection

    5 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.

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