65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 5 graded inspections since 2024.
- Last inspected Oct 2, 2024: passed with no violations. That was a follow-up after failing on Sep 4, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 3 times, plus 8 other repeat issues.
Inspection history 5 visits
- 2024
- Passed Oct 2
Re-inspection
No violations
- Failed Sep 4
Routine Inspection
10 violations, 3 critical
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food protected from potential cross-contamination.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Signs and certifications as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Passed Apr 11
Re-inspection
5 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Physical facility in sound condition and maintained.
- Minor Small wares approved, properly designed, in good repair.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Signs and certifications as required.
- Failed Feb 28
Re-inspection
10 violations, 3 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food protected from potential cross-contamination.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Signs and certifications as required.
Nearby
BiteKarma scores around Hon Izakaya, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.