Hattie Marie's Texas BBQ LV
7686 S Las Vegas Blvd 101, Las Vegas, NV 89123
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Nov 13, 2025: passed with 2 violations, 1 critical.
- Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 7 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Passed Nov 13
Re-inspection
2 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Passed Oct 21
Routine Inspection
6 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
- Passed Mar 20
Re-inspection
No violations
- Passed Mar 10
Routine Inspection
9 violations, 3 critical
- Critical TCS food at proper temperatures.
- Critical TCS food properly cooled.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential cross-contamination.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Hattie Marie's Texas BBQ LV, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.