Habaneros Taco Grill

6410 N Durango Dr Ste 110, Las Vegas, NV 89149

Passed · May 14, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected May 14, 2026: passed with 4 violations.
  • Keeps coming up: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required., cited 3 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed May 14

    Routine Inspection

    4 violations
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food protected from potential cross-contamination.
    • Minor Single-use/single-service items properly used.
  3. 2025
  4. Passed Nov 17

    Routine Inspection

    3 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Physical facility in sound condition and maintained.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  5. Passed Jun 3

    Routine Inspection

    1 violation, 1 critical
    • Critical TCS food properly cooled.
  6. 2024
  7. Passed Nov 6

    Routine Inspection

    4 violations
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Food protected from potential cross-contamination.