87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected May 2, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate handwashing sinks stocked and accessible., cited 3 times, plus 1 other repeat issue.
Inspection history 4 visits
- 2025
- Passed May 2
Routine Inspection
5 violations
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Signs and certifications as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 2024
- Passed Jul 31
Routine Inspection
4 violations
- Minor Signs and certifications as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- Passed Jan 16
Re-inspection
No violations
- Passed Jan 10
Routine Inspection
6 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Food protected from potential cross-contamination.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Small wares approved, properly designed, in good repair.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
Nearby
BiteKarma scores around Griddlecakes, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.